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"Studying at the China Center has been one of the unsurpassed experiences of my life. It was as if all of China was our classroom."
—Maria Scheidel, Fall 2004
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Hidden away on the second floor, the Tarim Restaurant offers authentic Uygur cuisine and live folk music and
Originally owned and operated by Oliver Przibill and his wife, Zhu Xiao (诸晓), Döner Kebap is now under local ownership and management, but still sells the same delicious pork grilled on a slow-rotating